Nutrition · per 100 g

Energy	268 kcal
Fat	19.6 g
Saturated fat	14.4 g
Carbs	24.7 g
Sugars	4.1 g
Fiber	5.2 g
Protein	4.1 g
Salt	0.24 g
Sodium	97.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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