Nutrition · per 100 g

Energy	151.1 kcal
Fat	10.1 g
Saturated fat	6.5 g
Carbs	18 g
Sugars	2.9 g
Fiber	0.72 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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