Nutrition · per 100 g

Energy	220 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	0 g
Added sugars	0 g
Fiber	6 g
Protein	8 g
Salt	1.4 g
Sodium	560 mg
Potassium	200 mg
Calcium	20 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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