Nutrition · per 100 g

Energy	491 kcal
Fat	22.8 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	68.4 g
Sugars	38.6 g
Added sugars	38.6 g
Fiber	1.8 g
Protein	7 g
Salt	1.4 g
Sodium	544 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	2.8 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.