Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 64.9 g |
| Sugars | 35.1 g |
| Added sugars | 29.8 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 193 mg |
| Calcium | 35.1 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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