Nutrition · per 100 g

Energy	576 kcal
Fat	48.5 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	9.1 g
Added sugars	6.1 g
Fiber	9.1 g
Protein	24.2 g
Salt	0.49 g
Sodium	197 mg
Potassium	606 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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