Nutrition · per 100 g

Energy	556 kcal
Fat	44.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.8 g
Sugars	11.1 g
Added sugars	2.8 g
Fiber	11.1 g
Protein	19.4 g
Salt	0.38 g
Sodium	153 mg
Potassium	944 mg
Calcium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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