Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	25 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	113 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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