Nutrition · per 100 g

Energy	344 kcal
Fat	18.8 g
Saturated fat	15.6 g
Carbs	43.8 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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