Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	175 mg
Carbs	20 g
Sugars	5 g
Added sugars	5 g
Fiber	0 g
Protein	40 g
Salt	0.63 g
Sodium	250 mg
Potassium	70 mg
Calcium	0 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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