Nutrition · per 100 g

Energy	183 kcal
Fat	11.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	10.3 g
Sugars	0.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.02 g
Sodium	8 mg
Potassium	87.5 mg
Calcium	26.5 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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