Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	13.3 g
Salt	1.8 g
Sodium	700 mg
Potassium	66.7 mg
Calcium	333 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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