Nutrition · per 100 g

Energy	139.8 kcal
Fat	4.8 g
Saturated fat	1.6 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	1.1 g
Sodium	440.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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