Nutrition · per 100 g

Energy	365.4 kcal
Fat	13.6 g
Saturated fat	3.7 g
Carbs	51.9 g
Sugars	13.6 g
Fiber	13.6 g
Protein	8.6 g
Salt	0.37 g
Sodium	148.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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