Nutrition · per 100 g

Energy	357.5 kcal
Fat	13.8 g
Saturated fat	2.5 g
Carbs	50 g
Sugars	12.5 g
Fiber	11.3 g
Protein	11.3 g
Salt	0.45 g
Sodium	178.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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