Nutrition · per 100 g

Energy	919 kJ
Energy	220 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	19.6 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	2 g
Protein	14.9 g
Salt	0.79 g
Sodium	318 mg
Potassium	102 mg
Calcium	125 mg
Iron	1.5 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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