Nutrition · per 100 g

Energy	562 kcal
Fat	40.6 g
Saturated fat	40.6 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	15.6 g
Added sugars	15.6 g
Protein	18.8 g
Salt	0.86 g
Sodium	344 mg
Potassium	250 mg
Calcium	62.5 mg
Iron	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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