Nutrition · per 100 g

Energy	270.6 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	41.2 g
Sugars	31.8 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.4 g
Sodium	541.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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