Nutrition · per 100 g

Energy	441 kcal
Fat	33.5 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	30 g
Salt	4.6 g
Sodium	1830 mg
Potassium	578 mg
Calcium	22.9 mg
Iron	1.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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