Nutrition · per 100 g

Energy	210 kcal
Fat	8 g
Saturated fat	4 g
Polyunsaturated fat	1 g
Cholesterol	20 mg
Carbs	19 g
Sugars	6 g
Added sugars	5 g
Fiber	2 g
Protein	15 g
Salt	0.6 g
Sodium	240 mg
Potassium	267 mg
Calcium	81 mg
Iron	0.51 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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