Nutrition · per 100 g

Energy	154 kcal
Fat	0 g
Carbs	30.8 g
Sugars	0 g
Added sugars	0 g
Fiber	23.1 g
Protein	0 g
Salt	1.6 g
Sodium	646 mg
Calcium	462 mg
Magnesium	446 mg
Zinc	76.9 mg
Vitamin D	192 µg
Vitamin C	7690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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