Nutrition · per 100 g

Energy	397.4 kcal
Fat	28.2 g
Saturated fat	10.3 g
Carbs	38.5 g
Sugars	25.6 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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