Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 18.3 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 64.8 g |
| Sugars | 29.6 g |
| Added sugars | 19.7 g |
| Fiber | 8.4 g |
| Protein | 8.4 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 325 mg |
| Calcium | 42.3 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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