Nutrition · per 100 g

Energy	16.3 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	2.1 g
Added sugars	0 g
Protein	0.86 g
Salt	0.21 g
Sodium	83.7 mg
Potassium	330 mg
Calcium	21 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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