Nutrition · per 100 g

Energy	397 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	55.2 g
Sugars	19 g
Added sugars	0 g
Fiber	5.2 g
Protein	34.5 g
Salt	3.6 g
Sodium	1430 mg
Potassium	190 mg
Calcium	12.1 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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