Nutrition · per 100 g

Energy	324 kcal
Fat	6.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	29.7 g
Sugars	8.1 g
Added sugars	0 g
Fiber	8.1 g
Protein	32.4 g
Salt	3.7 g
Sodium	1490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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