Nutrition · per 100 g

Energy	227 kJ
Energy	54.2 kcal
Fat	3.3 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.7 g
Added sugars	1.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.39 g
Sodium	154 mg
Potassium	167 mg
Calcium	144 mg
Iron	0 mg
Vitamin E	0.07 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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