Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.9 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.04 g
Sodium	14.6 mg
Potassium	429 mg
Calcium	142 mg
Iron	0.46 mg
Vitamin A	79.2 µg
Vitamin D	1.7 µg
Vitamin E	2.6 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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