Nutrition · per 100 g

Energy	298 kcal
Fat	7.9 g
Saturated fat	3.5 g
Cholesterol	17.5 mg
Carbs	50.9 g
Sugars	26.3 g
Added sugars	22.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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