Nutrition · per 100 g

Energy	273 kcal
Fat	18.5 g
Saturated fat	11.5 g
Trans fat	0.88 g
Cholesterol	66.1 mg
Carbs	21.2 g
Sugars	19.4 g
Added sugars	0.88 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	57.3 mg
Potassium	26.5 mg
Calcium	115 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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