Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	55.6 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	55.6 mg
Calcium	111 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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