Nutrition · per 100 g

Energy	491 kcal
Fat	32.7 g
Saturated fat	5.5 g
Monounsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Added sugars	0 g
Fiber	14.5 g
Protein	36.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	1510 mg
Calcium	109 mg
Iron	10.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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