Nutrition · per 100 g

Energy	467 kcal
Fat	25 g
Saturated fat	4.2 g
Cholesterol	0 mg
Carbs	25 g
Sugars	3.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	41.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	917 mg
Calcium	117 mg
Iron	16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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