Nutrition · per 100 g

Energy	49 kcal
Fat	3.7 g
Saturated fat	1.6 g
Carbs	4.5 g
Sugars	1.6 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.58 g
Sodium	232.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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