Nutrition · per 100 g

Energy	140.4 kcal
Fat	7 g
Saturated fat	1.8 g
Cholesterol	92.1 mg
Carbs	0 g
Protein	17.5 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	52.6 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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