Nutrition · per 100 g

Energy	118 kcal
Fat	7.7 g
Saturated fat	4.7 g
Cholesterol	29.4 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.5 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	3.5 mg
Calcium	14.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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