Nutrition · per 100 g

Energy	490 kcal
Fat	23 g
Saturated fat	4.1 g
Monounsaturated fat	10.2 g
Polyunsaturated fat	8.2 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	55 g
Sugars	6 g
Added sugars	0 g
Fiber	20 g
Protein	17 g
Salt	1.6 g
Sodium	630 mg
Potassium	954 mg
Calcium	154 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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