Nutrition · per 100 g

Energy	212 kcal
Fat	15.9 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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