Nutrition · per 100 g

Energy	381 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78 g
Sugars	36.3 g
Added sugars	34.5 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.2 g
Sodium	472 mg
Potassium	90.7 mg
Calcium	20 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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