Nutrition · per 100 g

Energy	154 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	22.5 g
Sugars	2.1 g
Added sugars	1.7 g
Fiber	0 g
Protein	10.8 g
Salt	1 g
Sodium	417 mg
Potassium	142 mg
Calcium	12.5 mg
Iron	1.6 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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