Nutrition · per 100 g

Energy	610 kJ
Energy	146 kcal
Fat	2.1 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	27.1 mg
Carbs	22.5 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0 g
Protein	10 g
Salt	0.93 g
Sodium	371 mg
Potassium	125 mg
Calcium	12.5 mg
Iron	1.8 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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