Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	61.4 g
Sugars	31.6 g
Added sugars	12.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	2.1 mg
Calcium	17.5 mg
Iron	17.5 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.