Nutrition · per 100 g

Energy	460.2 kcal
Fat	22.1 g
Saturated fat	11.5 g
Carbs	63.7 g
Sugars	34.5 g
Fiber	2.7 g
Protein	7.1 g
Salt	0.43 g
Sodium	170.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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