Nutrition · per 100 g

Energy	439 kcal
Fat	19.3 g
Saturated fat	10.5 g
Cholesterol	43.9 mg
Carbs	61.4 g
Sugars	33.3 g
Added sugars	8.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	52.6 mg
Calcium	17.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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