Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	10.5 g
Trans fat	0.79 g
Cholesterol	21.1 mg
Carbs	52.6 g
Sugars	39.5 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.32 g
Sodium	126 mg
Potassium	139 mg
Calcium	68.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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