Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 53.3 g |
| Sugars | 50 g |
| Added sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 83.3 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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