Nutrition · per 100 g

Energy	234 kcal
Fat	14.6 g
Saturated fat	9.5 g
Cholesterol	60.1 mg
Carbs	22.2 g
Sugars	20.9 g
Added sugars	12.7 g
Protein	3.8 g
Salt	0.15 g
Sodium	60.1 mg
Potassium	215 mg
Calcium	127 mg
Iron	0.51 mg
Vitamin D	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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