Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 21 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 88.7 mg |
| Carbs | 41.9 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 27.4 g |
| Protein | 6.5 g |
| Salt | 0.73 g |
| Sodium | 290 mg |
| Potassium | 242 mg |
| Calcium | 80.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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