Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	60.7 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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