Nutrition · per 100 g

Energy	273 kcal
Fat	24.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	94.9 mg
Carbs	28.3 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	10.1 g
Salt	0.51 g
Sodium	205 mg
Potassium	151 mg
Calcium	169 mg
Iron	0.58 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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